Groups of 8 to 14

Group bookings of 8-14 can be conveniently made online via our website at:
https://www.petermen.com.au/reservations

Our group menu is priced at $155 per person, and you can find a sample menu on our website (see group menu 8+) https://www.petermen.com.au/menu. We also offer supplements such as oysters as add-ons. For groups, we recommend pre-selecting any supplements in advance to ensure availability and avoid any disappointment.

To secure your booking, we require credit card details. Additionally, confirmation, final numbers, and any dietary requirements must be provided 72 hours prior to the reservation. Please note that the confirmed number of guests will be reflected on the bill, regardless of any decrease in numbers on the day.

Groups of 15 to 25

Our menu is priced at $155 per person, and you can find a sample menu on our website (see group menu 8+) https://www.petermen.com.au/menu. We also offer supplements such as oysters as add-ons. For groups, we recommend pre-selecting these supplements in advance to ensure availability and avoid any disappointment.

For groups of 15 or more, we require the selection of a bespoke beverage package starting at $99 per person. This tailored beverage package ensures that your group enjoys a curated selection of drinks to compliment your dining experience at Petermen.

To discuss and arrange your bespoke beverage package, our sommelier will be in touch, alternatively feel free to reach out directly at wine@petermen.com.au.

Group booking times available are at 12:00 PM, 12:15 PM, 5:30 PM, 5:45 PM, 8:00 PM, or 8:15 PM.

To secure your booking, we require a deposit of $100pp. Additionally, confirmation, final numbers, and any dietary requirements must be provided 7 days prior to the reservation. Please note that the confirmed number of guests will be reflected on the bill, regardless of any decrease in numbers on the day. Any cancellations within 7days will forfeit the deposit.

A 10% service charge is applied to the final bill as a gratuity paid directly to our staff.